Brand: Chungjungone Country of Origin: South Korea Package Information: One-time packaging Capacity & Quantity: 380g Calories: 890 kcal (380 g)
How to cook 1. Wash and prepare tteokbokki rice cake in water, pour 250ml of water into the pan, and add the washed rice cake and sauce. 2. Boil it for about 6-7 minutes to complete the delicious dish.
It is a spicy and sweet tteokbokki that tastes delicious with salted anchovy fish, katsuo, red pepper paste, green onions, onions, and beef brisket. It's chewy rice tteok-bokki that digests better than wheat tteok, so you can eat it without any burden.