Country of origin: South Korea
Package Information: Pouch
Capacity & quantity: 2000g
Manufactured in a sanitary facility with a strict safety process.
Gompyo Tempura Powder is an ideal combination of Gompyo flour, rice flour, starch, and corn flour, so you can enjoy the crispy and savory taste of tempura.
The batter does not come off easily and the crispiness is maintained from beginning to end
Fry at the temperature that immediately rises when the batter is dropped into the oil (vegetables 150'c, fish 180'c) for the most crispy and delicious tempura.