Brand: Beksul Country of Origin: South Korea Package Information: Pouch Capacity & Quantity: 300g Calories: 350kcal (100g)
How to cook 1. Soak 30g of flat glass noodles in cold or warm water for 30 minutes to 1 hour. (If you soak it in warm water, you can enjoy softer and more chewy noodles.) 2. Add the glass noodles soaked in boiling water and boil for 10 to 15 minutes. 3. Rinse 2 to 3 times in cold water. 4. Use the drained noodles in a sieve for various dishes such as steaming, soup, and stir-fry.
The seasoning sauce is well soaked in Chinese style wide-shaped glass noodles to deepen the flavor of the dish. It is made of 100% sweet potato starch without using an alum and has a chewy and firm texture.