Brand: Dongwon Country of Origin: South Korea Package Information: One-time packaging Capacity & Quantity: 258g Calories: 890 kcal (258 g)
How to cook 1. Boil 450 ml of water with thick beef bone soup. 2. When the broth boils, add noodles and stir for 3 minutes and 30 seconds. 3. Add savory perilla seed soup and boil for 1 minute 30 seconds to 2 minutes more.
To prevent air from entering the noodle dough, the noodles are pulled out in a traditional way of kneading them in a vacuum and pushing them out with a bat, making them more chewy and more textured. The chewy texture of the noodles in kalguksu makes it taste better, and the deep and rich taste of the beef bone broth is excellent. The texture of perilla seed soup, which is more savory and soft to chew by removing gum, adds to the taste.