Brand: Dongwon Country of Origin: South Korea Package Information: pouch Capacity & Quantity: 401.6g Calories: 335 kcal (20.8 g)
How to cook 1. Add noodles to 700 ml of boiling water and gently stir for 1 minute and 30 seconds. 2. Leave 90ml of water, throw away the rest of the water, add teriyaki-flavored soup, stir-fry for 1 minute 30 seconds to 2 minutes until the sauce cuts the noodles. 3. When cooking is done, transfer it to a bowl and sprinkle Katsuobushi evenly to enjoy it.
To prevent air from entering the noodle dough, the noodles are pulled out in a traditional way of kneading them in a vacuum and pushing them out with a bat, making them more chewy and more textured. It is a dish with katsuobushi, and the sweet and salty teriyaki sauce permeates the noodles well, so the texture and unique savory taste are excellent.